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POWYC Chili Cookoff
POWYC Annual Chili Cook-off
Saturday, November 9, 2019
Chili cooks MUST pre-register by November 1, 2019. If you are not sure you want to enter a chili, register anyway.
Late entries not accepted due to space constraints.
Two categories: Meat or Vegetarian
Must bring your own serving utensil (for example, serving spoon to serve the chili)
Chili's must be checked in and in position for judging by 5:45 PM. Please be prompt!
Themed displays desired but not mandatory. Keep themed displays on smaller side as table space is limited.
Give your Chili a name and enter that name upon registration.
Name cards and a number for your chili will given onsite. No need to make a name card.
Guests will arrive at 6:00 PM- Judging will begin at 6:45 PM.
Awards will be given for:
Judge's Choice - Grand Champion
Best in Class- Vegetarian plus 2nd and 3rd place
Best in Class- Meat, plus 2nd and 3rd place
Best Display- "Giving Thanks" is the theme, plus 2nd and 3rd place
Hey I tried!
Past chili winners encouraged to wear their medals!
POWYC 2018 Defending Champs
Elizabeth Risely- Grand Champion
James Turner- 1st Place
Saturday, November 9, 2019, 6:00 PM until 10:00 PM
Capital Yacht Club
800 Wharf Street SW
Cooks must pre-register. If in doubt, register anyway!